Lec 0 Introduction
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Lec 1 Management information
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Lec 2 Materials
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Lec 3 Managing Inventory
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Lec 4 Labour
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Lec 5 Overheads
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Lec 6 Re apportionment
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Lec 7 Absorption
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Lec 8 Process Costing , Joint Product , Further processing
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Lec 9 Cost Classfication
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Lec 10 Cost Classifcation ( Part 2)
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Lec 11 Job , Batch , Service Costing
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Lec 12 Alternative Costing Techniques
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Lec 13 Sampling and Expected values
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Lec 14 Forecasting costs and Revenues
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Lec 15 empty
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Lec 16 empty
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Lec 17 Spreadsheet
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Lec 18 Compounding & Discounting
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Lec 19 Investment Appraisal
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Lec 20 Nature and Purpose of Budgeting ( part 1)
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Lec 21 Nature and Purpose of Budgeting ( Part 2)
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Lec 22 Fixed and Flexible Budgets,Budgetary Control & Reporting
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Lec 23 Standard Costing and Variance Analysis
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Lec 24 Presenting Information
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Lec 25 Summarising and Analysing Data
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Lec 26 Standard Costing and Variances Analysis
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Lec 27 Performance Management
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Lec 28 Analysing Performance
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